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    RIPASSO
    DELLA VALPOLICELLA
    CLASSICO SUPERIORE DOC

    AMARONE
    DELLA VALPOLICELLA
    CLASSICO D.O.C.G

    AMARONE
    DELLA VALPOLICELLA
    CLASSICO RISERVA D.O.C.G.
  • Sciamano Vino Amarone

    RIPASSO
    DELLA VALPOLICELLA
    CLASSICO SUPERIORE DOC

    The term “RIPASSO” indicates an almost ancestral winemaking method, our ancestors used it to increase the characteristics and longevity of “small” wines. Today it has become one of our most appreciated Valpolicella classics. Each family has its own recipe and tells stories of men, territories and traditions. We take our best basic Valpolicella and “pass” it over the Amarone pomace, between mid-January and mid-March when we have drawn off the Amarone. The Amarone skins put in contact with the base Valpolicella trigger a second fermentation, raising the alcohol content, increasing colour, structure, body, smells and flavours, giving a unique aromatic complexity.

    Denomination:
    Ripasso della valpolicella Superior classic D.O.C.
    Soils:
    Of calcareous tufaceous matrix with altitude from 100 to 500 meters above sea level
    Grapes:
    70% corvina and corvinone, 10% rondinella, 10% Molinara, 10% other natives
    Harvest:
    Manual
    Pressing:
    Mid-October in stainless steel barrels - first fermentation
    Ripasso:
    Between mid-January and mid-March - second fermentation
    Aging:
    In oak barrels - third fermentation
    Gradation alcohol:
    14.5% vol.
    Characteristics sensory:
    Ruby red, hints of cherry on the nose morello plum with light notes of spices The entry into the mouth is soft and balanced, enveloping for a finish harmonic.
    Pairings:
    Perfumes and flavors blend together harmoniously on the palate to pair with game and meats red, braised meats and cheeses
    Service:
    In large glasses, it is recommended to open a little before the serve at T 18°
    Sciamano Vino Amarone

    AMARONE
    DELLA VALPOLICELLA
    CLASSICO D.O.C.G.

    Amarone sciamano is the true expression of a territory with unique characteristics, a special microclimate influenced by the presence of Lake Garda nearby which mitigates the never too cold winters and refreshes the summers. The native vines combined with the technique of slow and natural drying and the maintenance of old ones viticultural and oenological practices give the wine power and extreme elegance, synonymous with elegance.

    Denomination:
    Amarone della Valpolicella Classico d.o.c.g.
    Soils:
    Of calcareous tufaceous matrix with altitude from 100 to 500 meters above sea level
    Grapes:
    70% corvina e corvinone, 10% rondinella, 10% molinara, 10% other natives
    Harvest:
    Manual selection in several steps of the better bunches
    Drying:
    The grapes placed in the granaries are dried naturally for 120 days
    Pressing:
    When the sugar content is reached desired
    Vinification:
    Soft pressing and first fermentation in temperature-controlled stainless steel
    Aging:
    In high quality barrels and various essences the second fermentation takes place
    Gradation alcohol:
    16% vol.
    Characteristics sensory:
    Deep and dense ruby red with nuances grenades, hints of raisins underneath on the nose spirit, morello plum cherry, notes long intense with light notes of spices, enhanced by the alcohol content. The en trance into mouth is amazing with a softness a balanced acid boost, with tannins enveloping for a persistent and edgy finish harmonic.
    Pairings:
    Perfumes and flavors blend together harmoniously on the palate to match with game, red meats, braised meats and long-matured cheeses.
    Service:
    In large crystal glasses, we recommend open a little before serving at T 18°, but expresses the best of himself in good company
    Sciamano Vino Amarone

    AMARONE
    DELLA VALPOLICELLA
    CLASSICO RISERVA D.O.C.G.

    The Amarone Sciamano Classico Riserva differs from the Amarone Classico due to its higher alcohol content, an even more marked attention to detail and a longer aging time both in barrel and in the bottle. No less the selection of bunches of grapes. The proximity to Lake Garda helps to make this wine even more unique, influenced by the special microclimate that is created in the area. The native vines, together with the technique of slow and natural drying and the maintenance of old ones viticultural and oenological practices give the wine power and extreme elegance, synonymous with elegance.

    Denomination:
    Amarone della Valpolicella Classico Riserva d.o.c.g.
    Soils:
    Of calcareous tufaceous matrix with altitude from 100 to 500 meters above sea level
    Grapes:
    70% corvina and corvinone, 10% rondinella, 10% Molinara, 10% other natives
    Harvest:
    Manual selection in several steps of the better bunches
    Drying:
    The grapes placed in the granaries are dried naturally for 120 days
    Pressing:
    When the sugar content is reached desired
    Vinification:
    Soft pressing and first fermentation in temperature-controlled stainless steel
    Aging:
    In high quality barrels and various essences the second fermentation takes place
    Gradation alcohol:
    16,5% vol.
    Characteristics sensory:
    Deep and dense ruby red with nuances grenades, hints of raisins on the nose in alcohol, cherry, morello plum, long intense notes with light notes of spices, enhanced by the alcohol content. The entry into the mouth is amazing softness with a balanced push acidic, with enveloping tannins for a finish persistent and harmonious.
    Pairings:
    Perfumes and flavors blend together harmoniously on the palate to match with game, red meats, braised meats and long-matured cheeses.
    Service:
    In large crystal glasses, we recommend to open a little before service at T 18°

    RIPASSO
    DELLA VALPOLICELLA
    CLASSICO SUPERIORE DOC

    AMARONE
    DELLA VALPOLICELLA
    CLASSICO D.O.C.G

    AMARONE
    DELLA VALPOLICELLA
    CLASSICO RISERVA D.O.C.G.

  • Colour: ruby red, full and dense.
    Olfactory notes: on the nose, hints of raisins, cherries, morello cherry, plum, jams. Long, intense and enveloping notes of spices and cocoa, with a slight accent of pepper, tobacco and liquorice. All enhanced and concentrated by the high alcohol content
    Tasting notes: the mouthfeel is majestic. The initial impact is one of velvety softness, immediately balanced by a pleasing acidic impetus. The tannins are balanced and enveloping, the finish persistent and harmonious. Aromas and flavours that blend harmo niously on the palate: broad on the first impression, they then be come soft and enveloping,thanks to the high alcohol content of 16%.
    Type: dry red wine
    Appellation: rosso verona igt
    Grapes: Corvina Veronese 40%, Corvinone 35%, Rondinella 15%, Molinara 5%, other native grapes 5%
    Vineyard: selection of about 1000 vines planted for over 50 years
    Lands: facing south, altitude from 100 to 400 metres above sea level calcareous soils
    Harvest: harvested by hand in wooden boxes from the end of September to mid-October
    Drying: natural with the aid of fans if necessary from 60 to 90 days
    Pressing: when the desired sugar level is reached
    Fermentation: first fermentation in small stainless steel tanks, second fermentation in small oak and cherry wood barrels In the first fermentation, the temperature is controlled automatically, while in the second fermentation, it is carried out naturally
    Aging: 3 years in wood, 1 year in steel and about 1 year in the bottle
    Total production: only in the best vintages 600 magnums of 1.5 litres

    THE STORY

    THE PRODUCT

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    SENSORY CARD

  • The project began in 2015 from an idea that arose almost by chance. Alessandro Pettene and Andrea Agnoli have been working in the wine sector for more than 20 years with great passion, commitment and professionalism.
    We deeply believe, and it is the basis of our business philosophy, in drawing inspiration from ancient teachings, put into practice with creativity and vitality.
    This is how Sciamano s.r.l. came into being.
    The strong desire to create this new enterprise has allowed us to produce a line of unique products that express the rare qualities of the territory.

        Sciamano Sciamano

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  • Our wines

    • Vini Sciamano

      IGT ROSSO
      VERONA

    • Vini Sciamano

      RIPASSO DELLA VALPOLICELLA
      CLASSICO SUPERIORE DOC

    • Vini Sciamano

      AMARONE DELLA VALPOLICELLA
      CLASSICO DOCG

    • Vini Sciamano

      AMARONE DELLA VALPOLICELLA
      RISERVA DOCG