AMARONE
DELLA VALPOLICELLA
CLASSICO D.O.C.G.

Amarone sciamano is the true expression of a territory with unique characteristics, a special microclimate influenced by the presence of Lake Garda nearby which mitigates the never too cold winters and refreshes the summers. The native vines combined with the technique of slow and natural drying and the maintenance of old ones viticultural and oenological practices give the wine power and extreme elegance, synonymous with elegance.

Denomination:
Amarone della Valpolicella Classico d.o.c.g.

Soils:
Of calcareous tufaceous matrix with altitude from 100 to 500 meters above sea level

Grapes:
70% corvina e corvinone, 10% rondinella, 10% molinara, 10% other natives

Harvest:
Manual selection in several steps of the better bunches

Drying:
The grapes placed in the granaries are dried naturally for 120 days

Pressing:
When the sugar content is reached desired

Vinification:
Soft pressing and first fermentation in temperature-controlled stainless steel

Aging:
In high quality barrels and various essences the second fermentation takes place

Characteristics sensory:
Deep and dense ruby red with nuances grenades, hints of raisins underneath on the nose spirit, morello plum cherry, notes long intense with light notes of spices, enhanced by the alcohol content. The en trance into mouth is amazing with a softness a balanced acid boost, with tannins enveloping for a persistent and edgy finish harmonic.

Pairings:
Perfumes and flavors blend together harmoniously on the palate to match with game, red meats, braised meats and long-matured cheeses.

Service:
In large crystal glasses, we recommend open a little before serving at T 18°, but expresses the best of himself in good company