AMARONE
DELLA VALPOLICELLA
CLASSICO RISERVA D.O.C.G.

The Amarone Sciamano Classico Riserva differs from the Amarone Classico due to its higher alcohol content, an even more marked attention to detail and a longer aging time both in barrel and in the bottle. No less the selection of bunches of grapes.
The proximity to Lake Garda helps to make this wine even more unique, influenced by the special microclimate that is created in the area.
The native vines, together with the technique of slow and natural drying and the maintenance of old ones viticultural and oenological practices give the wine power and extreme elegance, synonymous with elegance.

Denomination:
Amarone della Valpolicella Classico Riserva d.o.c.g.

Soils:
Of calcareous tufaceous matrix with altitude from 100 to 500 meters above sea level

Grapes:
70% corvina and corvinone, 10% rondinella, 10% Molinara, 10% other natives

Harverst:
Manual selection in several steps of the better bunches

Drying:
The grapes placed in the granaries are dried naturally for 120 days

Pressing:
When the sugar content is reached desired

Vinification:
Soft pressing and first fermentation in temperature-controlled stainless steel

Aging:
In high quality barrels and various essences the second fermentation takes place

Gradation alcohol:
16,5% vol.

Deep and dense ruby red with nuances grenades, hints of raisins on the nose in alcohol, cherry, morello plum, long intense notes with light notes of spices, enhanced by the alcohol content. The entry into the mouth is amazing softness with a balanced push acidic, with enveloping tannins for a finish persistent and harmonious.

Pairings:
Perfumes and flavors blend together harmoniously on the palate to match with game, red meats, braised meats and long-matured cheeses.

Service:
In large crystal glasses, we recommend to open a little before service at T 18°